Titration
Titrimetry – one of the oldest analytical methods, – has lost none of its importance despite many new determination methods. On the one hand this is due to method-specific advantages, on the other hand to the further development of instrumental titrimetry.
Ion Chromatography
Metrohm brings a fresh breeze into ion chromatography. A creative development team and competent application chemists are extending the horizons of ion chromatography.
Voltammetry
Voltammetry instruments are favorably priced and compact, yet have great detection capabilities. You can analyze water, environmental samples or ultrapure chemicals!
Electrochemistry
The basis of the instrument is a potentiostat galvanostat, which can be further configured to your needs by adding one ore more of the available modules. All instruments are controlled by powerful Windows based software that allows you to perform a wide variety of electrochemical techniques as well as sophisticated data analysis and fit and simulation software.
Spectroscopy
Raman spectroscopy is the principal method of non-destructive chemical analysis at macro- and microscopic levels. It requires minimal sample preparation, and is particularly useful in the analysis of molecular structure and geometries
Flash Chromatography
The FlashMaster II system automates gradient solvent mixing, flow control, peak detection and peak fraction collection to increase laboratory workflow dramatically
Microwave Synthesis
Microwave synthesis, along with solid-bound reagents and cartridge based automated FLASH purification, have significantly reduced the discovery cycle time while improving purity, yield and reproducibility
Particle Size Analysers
The newly enhanced and designed Nanotrac, features faster measurements (up to 20 times faster), smaller particle size capability (to 0.8 nm), higher precision, higher accuracy and advanced software capabilities all in one small, robust dynamic light scattering instrument having no moving components
Rancimats
Instrument for automatic determination of the oxidative stability of natural fats or oils or fat-containing products